The 2024 Workplace: Elevating Experiences with Local Food

Complete with the latest 2024 employee survey data and trends, this guide is designed to help you transform your workplace into one that resonates with the expectations and values of today’s modern workforce.

Fooda’s CEO took to Chicago’s airwaves to talk about the new way employees are lunching at work

Fooda founder and CEO Orazio Buzza joined WGN’s Bill and Wendy on Monday to talk about building Fooda from its Chicago headquarters since 2013.

Orazio Buzza with Bill an Wendy

The three spoke about Fooda’s past, present and future, Bill’s longtime-love for the popup restaurant concept, and, for some reason, a delicious grapefruit-flavored Jamaican soda called Ting.

Tune in here to listen to the full conversation, and learn a little more about Fooda directly from our CEO!