At Fooda, we blend art and science to create the perfect Popup lunch menus.
We make sure there are menu items that address our customers’ dietary needs.
Vegetarian Options It seems like vegetarians always get stuck with salads. 70% of Fooda Popup menus include at least one meatfree item that is not a salad.
Allergen Conscious Have a food allergy to gluten, dairy or nuts? Meals are assembled on-site so customers can customize their dish and put exactly what they want into their lunch.
Knowledgeable Staff Fooda Popup servers are restaurant employees, so they are well versed on the ingredients used in each menu offering.
Fooda Popup menus offer up restaurant dishes that are the most popular and attractive to the masses.
The menus are big enough to offer variety but small enough so restaurants don’t run out of any items or waste a lot of food. It’s a balancing act that we (Fooda and our restaurant partners) monitor closely.
70% of Popup menus have some component of customization with build your own options. Build your own pita, bowl or salad and make it your very own.
Fooda is available in Atlanta, Austin, Boston, Chicago, Cincinnati, Columbus, Dallas, Denver, Detroit, Hartford, Houston, Los Angeles, Orange County, Milwaukee, Minneapolis, Nashville, New York City, Philadelphia, Phoenix, San Jose, Seattle, Stamford, and Washington D.C.