Our approach provides for a quality, innovative, and consistent dining experience for your employees each and every day.
With our network of over 4,500 restaurant partners, you can bring diverse, chef-crafted meals directly to your employees without the hefty price tag. Your teams will have easy access to authentic, local flavors, allowing them to explore new cuisines, revisit their favorites, and discover new go-to dishes. Partnering with Orange helps you provide your workplace with a unique, innovative dining experience that keeps employees engaged in the long run.
When you choose Orange, you’re investing in local restaurant businesses, helping them grow, hire, and reinvest in the neighborhoods where your organization operates.
or more of every dollar flows directly back to local restaurant owners
of restaurant partners are minority-owned
of restaurant partners are independently owned
Every Orange café is run by a dedicated on-site Dining Manager who handles all cafe logistics, including staffing, maintenance, and vendor coordination. This streamlined approach, along with Orange’s local restaurant partnerships, cut overhead costs and eliminate administrative stress for your team, allowing you to get the most out of your food program without wasting essential resources.
Managed by your dedicated on-site catering manager, we provide flexible workplace catering solutions by leveraging our curated network of restaurant partners. No matter what kind of event you’re hosting, your catering manager handles all of the logistics for you, from simple boxed lunches to formal white-glove service. Having this single point of contact ensures you get consistency and a singular standard of quality that you won’t find anywhere else.
A leading apparel and lifestyle company operates a range of office types across the US: a headquarters serving hundreds of employees daily, mid-size brand offices with different layouts and preferences, a smaller satellite office in a new market, and a client-facing showroom serving VIPs and buyers. They needed a single food program that could work across all of their different needs and regions.
Starting from zero is both an opportunity and a pressure. Having experienced the limitations of traditional contract dining firsthand, the company’s leadership wanted something different. They were looking for a program that could adjust with their headcount, fit within a compact footprint, and serve their team with a meaningful amenity, rather than a box-checking afterthought.
Orange’s purpose-built point-of-sale system uses AI to analyze data and continually improve sales, scheduling, and ordering metrics. This technology also makes applying and managing subsidies simple, allowing your employees to easily order, earn rewards, and pay for meals online or through the app. Our business portal gives 24/7 access to real-time reporting and monthly billing reports, making payments and performance tracking a breeze.
We are dedicated to an honest pricing model meaning you won’t see any hidden fees, inflated pass-through costs, or purchasing rebates. This ensures for financial success that benefits our clients as well as our restaurant partners.
Our clients' stories reflect the xpertise, hospitality, and commitment to service that define Orange by Fooda. Explore their experiences and see the Orange impact for yourself.
We win by creating experiences that bring people together, whether by co-workers collaborating or connecting guests to their favorite restaurants, Orange builds community and culture internally while supporting the local restaurant community externally.
Every Orange café is supported by a dedicated onsite Dining Manager who oversees daily operations, coordinates restaurant partners, manages logistics, and ensures a consistent, high-quality experience for employees. This allows your team to focus on running your business while we handle the details.
Orange is designed to support organizations with a variety of workplace types, including headquarters, regional offices, and satellite locations. Our flexible model can meet the unique needs of each location while maintaining a consistent employee experience.
Orange offers scalable catering solutions through our network of local restaurant partners. Whether you're hosting a team lunch, executive meeting, company event, or client gathering, our onsite team coordinates the food, logistics, and service to ensure a seamless experience.
Our proprietary technology platform powers mobile ordering, integrated payments, rewards, operational reporting, and data-driven insights. This creates a convenient experience for employees while providing employers with greater visibility into program performance.
We carefully curate our restaurant network based on food quality, operational reliability, employee appeal, and local market expertise.
Orange provides access to reporting and performance insights that help our clients understand participation trends, ordering behavior, program utilization, and overall dining performance.
Implementation timelines vary depending on the size and complexity of the workplace, but our team works closely with clients throughout planning, setup, and launch to ensure a smooth transition and successful program rollout.
Orange combines dedicated onsite hospitality, innovative technology, and an extensive network of local restaurant partners to create a dining experience that is more flexible, authentic, and responsive to the needs of today's workplace than traditional cafeteria models.
