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Tearing Down Cubicle Walls – CBRE Brad Serot On the Future of Next Generation Workspaces and Which Companies Are Getting It Right

 

Caracasville Venezuelan Restaurant in Nashville Shares Their History and Arepas Recipe

All Nashvillians know the Farmers’ Market is the weekend attraction that brings together farmers, restauranteurs, shop-owners, crafters and special events. If you’re lucky, you know that every third weekend the best Venezuelan food in all

CBRE EVP, Brad Serot shares the key differences between Old School Corporate Offices and Next Generation Spaces in Chicago

Meet one of CBRE’s most prominent tenant representation brokers – Brad Serot. Having been involved in over 6 million square feet of transactions valued at more than $5 billion, Brad knows a thing or two

Owner of Don Fresco Shares His Secrets to Authentic and Fresh Mexican Cuisine in Chicago

Summer is coming to an end, but the fiesta isn’t over. One way to keep the taste of summer alive at the table is with fresh Mexican cuisine. Peter Dremonas, Owner of Don Fresco Mexican

Anna from Anna’s Asian Grill Dishes on Her New Downtown Restaurant: RYUU – Coming this Fall!

Say hello to Chef Noy and owner Anna Makmok (mother and daughter team) of Anna’s Asian Grill and Sushi. As if this creative cooking duo wasn’t busy enough feeding hungry Chicagoans, they’re in the midst

Barbecuing for Labor Day? Tennessee Pitmaster Todd Beaird says these three things are the most important

 

Meet The Roost Carolina Kitchen, touted, “Home of the best damn chicken in Chicago”

 

Eat Like You’re At The Olympics: Maria’s Brazilian Kitchen’s Secret Recipe for Moqueca

For those of us who can’t be at the Olympics to soak up the smell of inspiration, grit, and Brazilian street food, we can certainly eat like we’re there. We caught up with a Fooda

How An Office Building Saves $100K Annually By Radically Rethinking Their Cafeteria

In cutthroat commercial real estate markets like New York, San Francisco, Boston, and Chicago where office buildings are fighting tooth and nail for tenants, amenities can literally make or break you. This is no secret

The 5 Most Popular Cuisines For Corporate Buffet Catering

Most corporate buffet catering columns include simple messages like “the food is not the point of the meeting” or, “don’t order anything too expensive, too cheap, or too messy.” No offense to those advice columns, but

6 Essential Tips for Catering Office Lunches

The copier is out of toner. Again. Payroll’s due at the end of the day. You still need to send in that order for office supplies. Oh, and there’s an office lunch next week that

6 Unique Office Building Amenities

Demand for commercial office space (and what those demands entail) can change month to month. As a property manager, it’s your job to maintain or even grow revenues despite the dips in leasing activity, all

How Do I Attract Tenants to My Building?

Whether you have 100 percent occupancy in your office building or are actively looking to fill vacancies, recruiting great tenants is an ongoing process. If you wait until an existing tenant decides not to renew

What Are The Best Company Perks for Millennials?

Millennials: They comprise more than one-third of the U.S. workforce (according to a 2015 Pew Research Center study) making them an even larger group of workers than members of Generation X. And it’s up to

Unusual Employee Perks that Make Companies Stand Out

In an increasingly competitive hiring environment, you need to impress recruits just as much as they need to prove themselves to you. If a bare bones employee perks and benefits package and industry-standard salary isn’t