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In a city saturated with Indian food, Kati Roll Company has carved itself a niche with convenient, approachable menu items ideal for the foodie on the go. Kati rolls are Indian food’s answer to the burrito: Think warm, marinated meats, veggies and sauces, wrapped up snug in a flaky piece of partha. We spoke with owner Anil Bathwal to learn more about the Indian street food that has captured the hearts and taste buds of the New York City lunch crowd.
We manage to do something that is difficult to do – make Indian food fresh to order in front of our customers, and make it fast. Because you eat kati rolls with your hands, there’s no need for cutlery. This format makes it office-friendly and convenient to take back to your desk.
The menu is inspired by the street food my wife and I grew up eating in Calcutta, India. There was nothing like it in New York, so she started Kati Roll Company 14 years ago.
We just launched a new Kosha Mangsho roll. It’s made from slow cooked, hand-pulled goat meat. It’s a very traditional, popular dish.
Our best seller at Kati Roll Company is the Unda Chicken roll. It’s stuffed with chicken wrapped in a layer of egg.
Here is our recipe for Strawberry Lassi, a sweet yogurt drink.
Ingredients:
Instructions:
In a blender, purée strawberries with yogurt and sugar until smooth. Add milk and blend on slow speed until the mixture is frothy and smooth.
The foodie generation needs to know where their food is coming from. People don’t want anything frozen, even in fast-casual restaurants. Everything needs to be fresh and made to order, but at a price point that isn’t that of fine dining.
We have big plans for Kati Roll Company! We want to become the first national and international Indian food chain. Indian food is becoming more and more popular, and we want people to know that it’s not just curry and rice.
New Yorkers voted Kati Roll Company the Best Indian Lunch Restaurant in NYC. Think this unique eatery has what it takes to win top honors?
