Fooda is redefining workplace dining by bringing a daily variety of meals from local, authentic restaurants directly to corporate offices, hospitals, universities, retail locations, and distribution centers.
Fooda was created by a group of logistics professionals who wanted to bring excitement and variety to their workplace. Today, Fooda provides a range of services to meet the needs of employers of all sizes across the country. On average, Fooda serves upwards of ten million meals per year through our varied services.
Our technology-enabled service offers convenient and affordable on premise food - including cafeteria management, ongoing catering, food delivery, coffee, pantry, and micro-market services. Each of our programs involves local businesses and are designed to enhance the employee experience while supporting local economies.
People should love and look forward to working onsite. The excitement of great meals from local restaurants energizes teams and creates bonds within the workplace and the greater community. Partnering with Fooda means you care about your employees and your local economy. The proof is in the numbers: 80% of employees count Fooda as a top perk and a significant number of top employers across the country trust Fooda with their team meals.
Our partners are the heroes of our business. At Fooda, we scour the streets for the best food trucks, trendy restaurants, hidden gem mom-and-pops, popular favorites, and dedicated caterers. Making the connection between them and people who appreciate their food is our passion.
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Technology enables Fooda to bring best-in-class services to our clients and partners.
Learn More »A group of brokers at a major logistics company in Chicago had a lunch problem. Time was money, and they couldn’t afford to venture out to the nearest restaurant for lunch. It was a 30-minute roundtrip, so they started asking restaurants to come to them. And it worked..
Popup solves Food service for corporations without a cafeteria.
Fooda is live in Chicago with 100 clients and 100+ restaurant partners.
Fooda expands beyond Chicago to open their first new market, New York City.
Fooda expands its footprint to 5 major US cites, and opens the first Fooda run cafeteria.
Fooda launches our Rewards program, giving loyalty benefits to our consumers through the Fooda App.
Fooda continues to expand, now serving workplaces around the country in 20+ cities.
Fooda looks beyond their traditional clientele of office workers to include Hospitals, Higher Education, and Distribution Centers.
Fooda is always looking to create the best mix of food options in the workplace, so we created Fooda Pantry to better serve our clients.
Fooda builds their own technology and added several new advances, including integrated cafeteria solutions like scan to pay, which allows consumers to scan bar codes and pay on their phone.
Fooda continues to expand our services and markets — offering our clients numerous ways to build the perfect At Work Food Program for their workplace.
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