Fooda Office Lunch Delivery elevates enthusiasm about being in the physical workplace. Employees place their own individual orders, picking from different rotating restaurants each day. All food orders are delivered at once by a dedicated Fooda staff member, who is trained specifically to work inside your building.
Each day brings a variety of exciting and authentic choices
Fooda offers your employees a virtual food hall, with different restaurant options every day. Mixing and matching is encouraged and doesn’t cost extra – order a kale caesar salad from the day’s featured Italian restaurant, a taco from an authentic Mexican street food place, and dessert from a local French bistro.
Employers can subsidize individual employee meals at any dollar amount
Most companies provide their team with some degree of subsidy. By contributing to all or even just a fraction of employee meals, people are encouraged to stay in and stay safe during lunch.
Flexible, consumption-based model means no food waste or extra costs
Unlike large catering orders, Fooda Delivery brings exactly what each employee wants each day – nothing more or less. Not sure how many people are coming into the office this morning? No problem whatsoever. Fooda delivery can accommodate a handful of people or hundreds.
Fooda is an ideal way to support local restaurants and chefs
70% of Fooda’s restaurant partners are independent local businesses that appreciate your team’s business.
A dedicated driver makes direct delivery safe and easy
Get to know your driver. We work with your building so your dedicated driver is pre-approved to come up the elevator and bring boxed lunches directly to your office.
No hassle program for your office's food program manager
Your food program manager deserves to enjoy lunchtime too! With Fooda Office Lunch Delivery, Fooda's customer service team handles all user questions. Now the only lunch preferences your manager needs to track are their own, because each individual is responsible for ordering for themselves.
We believe it saves at least 30 minutes per day because employees don’t have to manage the logistics of going out to lunch.
Ujjwal Gupta Co-founder & COO, Benchprep
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Fooda utilizes maximum safety measures for Covid-19
Fooda Drivers are required to wash their hands regularly
Fooda Drivers wear gloves and masks
(soon to be Fooda branded masks so you can easily recognize them)
Fooda Drivers sanitize their bags before and after each shift
Pathspot electronically validates handwashing at Fooda crossdock
Fooda staff members are up to date with ServeSafe certifications
Food is individually packaged, sanitized and labeled
Fooda is available in major cities across the United States.