With virtually unlimited menu options from our vast network of unique restaurants, Fooda is all about variety.
We'll build a program around your budget so that treating your office to lunch is within reach.
Designed for your Team
Worried about people's food allergies and other preferences? Tell us once and we'll make sure everyone is always taken care of.
Fully Customizable Around Your Needs
Your meal program should revolve around you. Fooda takes the time to listen and understand your individual needs so you can delight your employees.
Three Ways to Treat Your Employees To Great Food
Staffed & Served Catering
Food served fresh by restaurant staff
Equal portions so everyone gets fed
Restaurant staff handles setup and cleanup
Reliable and consistent service experience
Food dropped off at scheduled time and location
Employees serve themselves
Option to include professional serving equipment
Option to have Fooda staff members stay on-site to handle setup, cleanup, and make sure the overall event goes smoothly
Individual Order Delivery
Each employee views food items on Fooda app or online, orders for themselves
4-8+ different restaurants each day, with over 100 menu items to choose from
Delivery fees are 95 cents per order, or pay a flat daily rate
Never pay gratuity
Pay for all or part of your employees' meal cost
“With our rapidly growing office, Fooda recommends the right portions, and communicates our needs to the restaurant. It can be a full-time job to handle lunch every day, we are glad we decided to work with them!”
— Financial Services Company with Daily Drop Catering and Individual Order Delivery for 500 People
“I was looking for a service that would cut down the amount of time I spend ordering food everyday. Our account exec has gone above and beyond that. She's phenomenal, handles every single detail, and makes my life so easy”
— Technology Company with Twice Daily Drop Catering for 20 People
“[Fooda] has been a tremendous boost to our company morale. I commend you for being so consistent”
— Media Company with Daily Staffed and Served Catering for 300 People