Three Ways to Treat Your Employees to Great Food

Since 2011, Fooda's sole focus has been providing full-service lunch programs for innovative companies.
Authentic food arrives delicious and on time.



Norway

Staffed & Served Catering

  • Food served fresh by restaurant staff
  • Equal portions so everyone gets fed
  • Restaurant staff handles setup and cleanup
  • Reliable and consistent service experience
Norway

Drop Catering

  • Food dropped off at scheduled time and location
  • Employees serve themselves
  • Option to include professional serving equipment
  • Options to have Fooda staff members stay on-site to handle setup, cleanup, and make sure the overall event goes smoothly
Norway

Individual order delivery

  • Each employee views food items on Fooda app or online, orders for themselves
  • 4-8+ different restaurants each day, with over 100 menu items to choose from
  • Delivery fees are 95 cents per order, or pay a flat daily rate
  • Never pay gratuity
  • Pay for all or part of your employees' meal cost

Employer Paid Lunch programs



Fully customizable
around your needs

Your meal programs should revolve around you. Worried about people's food allergies and other preferences? Fooda takes the time to listen and understand your individual needs so you can delight your employees.



Varity of Restaurants

Fooda is all about variety. Your favorite barbacoa tacos today, Nashville hot fried chicken sandwiches tomorrow, the sushi you've wanted to try across town the next day. With hundreds restaurant partners in Fooda's network, the options never run out.


No headaches

The tedious chore of ordering lunch for a team is behind you. Delicious lunch is there when it's supposed to be. Whoever you have handling lunch now will love Fooda since they will have more time in their day to focus on impacting the business.



Convenience on your terms

Do you prefer ordering lunch online? Our portal is simple to use. Do you like talking to a person? Our account managers are the best.


Affordable

We'll build a program around your budget so that treating your office to lunch is within reach. Show your employees how much they're valued without breaking the bank.




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