Cafeteria Replacement | Fooda


Cafeteria Replacement

Cafeterias haven't changed in 50 years. Until Now.

Fooda brings a daily variety of local guest restaurants inside cafeterias. Named a Best Concept by Food Management Magazine, the Fooda model represents an important evolution of the traditional cafeteria that reduces overhead, increases participation, and delights employees with high quality, authentic food. The low-risk, on-trend solution has been embraced by companies across the country, like Jones Lang LaSalle (JLL), Northern Trust, and the LA Times.


Start rethinking the future of your cafeteria


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The difference between a traditional cafeteria and having the hottest local restaurants brought to you is night and day. With Fooda's solution, we're offering a much more attractive amenity while saving money.


Multi-tenant building property manager


Why bring restaurants into your cafeteria

Variety & authenticity

Fooda partners with the best local and national restaurants to bring consumers a highly diverse mix of cuisines. With a constant stream of visiting restaurants, Fooda never gets boring. Each menu is curated and taste-tested, and all of our restaurants have positive ratings.



Attract & retain talent

Your decision to replace your old-school cafeteria with a Fooda food hall is a visible sign that you care about your employees. 80% of employees say Fooda is one of their all-time favorite workplace perks.


Award winning concept

Fooda was recently named a "Best New Facility" on Food Management's 2018 Best Concepts Awards, marking an important shift in how thought leaders are rethinking the traditional cafeteria space.



Save money

From a financial perspective, legacy cafeterias can't compare to the return on investment offered by Fooda's model. Better food, reclaimed floor space, happier employees, and dramatically reduced overhead — it's an improvement on every front. Fooda partners have saved up to 30%.







Food Management Magazine Names Fooda's Fooda Hall At Hyatt's HQ Best New Facility

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When we were planning for the space, we made the conscious decision to find a high-quality food and beverage provider that could provide unique choices. Finding the right fit was an 8-month journey, and Fooda was the result.


Anne Hanch
Senior VP of Global Procurement, Hyatt


NOTE: This video was filmed before COVID-19. Please view it to understand how the Fooda program works.

Is a Cafeteria Replacement with Fooda right for you?

  • You highly value your workforce and believe employee amenities are mission critical.
  • You are experiencing menu fatigue and a lack of variety.
  • You operate an existing multi-station cafeteria.
  • You find that participation is dropping and pricing is going up.
  • Your cafeteria operation is losing money or you have to subsidize your program.





Legacy cafeterias or Fooda?



Legacy Fooda
Open All Day (Breakfast, Lunch, Snacks)
Made-to-order Grill Program
Self-service Salad Bar
Full-service Deli Program
Grab-and-go Snacks and Meals
Multi-station Hot Food Offerings
Health and Wellness Platform
Full-service Espresso Program
Hot and Cold Beverages
24/7 Micro-market and Vending
Daily Lineup of Rotating Local Restaurants
Access to Over 100 Restaurants & Caterers
Same-day Food Delivery Platform





Other features Fooda brings to the table


Marketing & Technology

  • Each location has a dedicated webpage with that location's daily menus
  • Consumer mobile iOS and Android apps
  • Opt-in daily menu emails
  • Seasonal themed events and promotions
  • Restaurant partner team that is always adding new restaurants
  • Regular employee surveys and feedback


Catering

Fooda's dedicated catering managers assist in all event planning needs. A seamless ordering system is available via website, phone, and email.

  • Catering access to over 100 restaurants and caterers
  • Full-service event staffing
  • Centralized billing and reporting





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