The cost and benefits of workplace meals go beyond the price of food. In this webinar, we’ll unpack how employer contributions, program design, and productivity all shape ROI. Popup, delivery, cafeteria, catering. What’s best for you? How much does each cost? Sign up and find out.
We’ll also explore how authentic, delicious meals give employees something to look forward to and help them feel excited about leaving their homes and coming onsite. You’ll walk away with the data and insights you need to design a food program that fits your company, reflects its culture, and aligns with your budget.
