Feeding the office takes hours. It just never gets counted as work.
Bulk runs. Amazon carts. Restocking, receipts, and special requests for certain snacks.
Then there’s lunch. You collect individual orders, chase the last three people, place one order for 40, fix the one that came wrong, and split it all out for finance afterward.
It adds up to hours every week, and most of it is avoidable.
As you plan for 2027, this session shows how a well-built food program takes that work off your plate: what to hand off, what to automate, and what to stop doing entirely.
You’ll walk away with:
