Our new guide breaks down the issues and provides solutions that work, including:
- Understanding actual costs to your employees: from to lunches
- Creative, forward-thinking solutions from top employers
- How reframing workplace food from perk to compensation drives ROI
- Why food programs that support local restaurants create community benefits
This guide is for:
✔ HR and Workplace Experience teams
✔ Facilities Managers
✔ Food Service Decision Makers
✔ C-Suite and Senior Leadership
