Skip to main content

Case Study

How a Manufacturing Plant Boosts Productivity & Morale with Hot Food Served by Local Restaurants



An auto manufacturing plant in Michigan with 1,000 employees operates two shifts during the day with varied lunch breaks. Because of these complexities, having a quality, on-site lunch option proved to be challenging. Fooda was able to offer a solution to accommodate their needs, while supporting the company’s goals with delicious food.