Fooda's CEO took to Chicago's airwaves to talk about the new way employees are lunching at work

by

August 14, 2017

Fooda founder and CEO Orazio Buzza joined WGN’s Bill and Wendy on Monday to talk about building Fooda from its Chicago headquarters since 2013.

The three spoke about Fooda’s past, present and future, Bill’s longtime-love for the popup restaurant concept, and, for some reason, a delicious grapefruit-flavored Jamaican soda called Ting.

Tune in here to listen to the full conversation, and learn a little more about Fooda directly from our CEO!

Ready to bring local food into your workplace?

Talk to Us

Related Articles