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Case Study

The Workplace Food Hall & the Future of the Company Cafeteria

Everyone loves great food. Over the past few decades, we’ve gone from a culture that placed a premium on meals of convenience — microwave dinners, fast food, anything that comes out of a box — to one that increasingly values delicious, high-quality food experiences. We no longer settle for whatever is easiest or cheapest. We now live in an age where people will happily drive miles out of their way to grab a gourmet grilled cheese from a food truck with great Yelp reviews.