5 Ways to Creatively Feed Employees While the Cafeteria is Still Closed

As we enter the fifth month of the global COVID-19 health crisis, more and more people are returning to working in-person after months of working from home. HR and Facilities teams across the country are working around the clock to address new and uncharted challenges as they prepare for a returning workforce (maintaining and enforcing social distancing, the wearing of face masks, and keeping the office free of harmful contaminants, to name a few). For companies with in-house cafeterias, an even more complicated question arises: how on earth can employees continue to be fed safely onsite with a cafeteria that is closed for the foreseeable future?