Created With Passion: Newk’s Eatery in Atlanta offers delicious and unique sandwiches, salads, pizzas, soups, mac and cheese, and more! They make delicious American food and they do it with passion. Owners, Don Newcomb, Debra Bryson and Chris Newcomb founded Newk’s (short for Newcomb). Their love of food and the restaurant industry undoubtedly shines through both in their brick and mortar restaurants and on site at Fooda popups!
Newk’s Atlanta: Manager and owner of 3 Newk’s locations in Atlanta, Missy Moon is adored by the Fooda team because of her constant accountability and enthusiasm for the program. According to Fallon Wright, Atlanta Restaurant Account Manger, Missy is a pleasure to work with because she understands the opportunity that Fooda provides and Fallon can always count on Newk’s in a pinch. Missy sees Fooda as an opportunity to bring the Newk’s brand in front of clients and companies that are outside the radius of her brick and mortar restaurants. This type of exposure often isn’t attainable without hiring a separate sales person. She loves that Fooda allows her to take the food outside of the storefronts easily and efficiently.
The Food: On site, Newk’s popups are always organized and attractive. They offer grab and go favorites that are pre-packaged, and lunch crowds can’t get enough! Menu favorites include: broccoli cheddar soup, the chicken salad sandwich and mac and cheese. Newk’s nails the food trifecta– quality, taste and value! The gargantuan sandwiches leave your stomach feeling happy after lunch and maybe even dinner since you’ll probably have leftovers!