How to Plan for Food at Work in the Post Quarantine World: Keeping Safe and Boosting Employee Enthusiasm about Returning

The new reality has changed everything about the workplace and food is no exception. Understandably, employers have a lot of questions.

For example…

• What safety policies do employers need for mealtimes?
• How can food help employees feel enthusiastic about returning?
• In what ways have office workers shifted their opinions about food at work during COVID?
• What best practices are emerging among employers?

We addressed these questions and more in our webinar, “How to Plan for Food at Work in the Post Quarantine World: Keeping Safe and Boosting Employee Enthusiasm about Returning”.

If you missed it, no problem. We have the recording for you!

The recorded webinar outlines how your organization can create a food program that contributes to a safe, healthy work environment and new ways that food can boost your employees’ enthusiasm about returning.

Data trends: We surveyed 2,500 office workers across the country to understand their attitudes about returning, expected timelines, and anticipated behavioral changes related to food at work. We break down the data to understand what all this means for you as an employer.

After viewing the webinar, you will walk away with the tools needed to create a food policy for your workplace during COVID-19. You’ll have fresh ideas on how to boost morale and restore your onsite culture.

In the new reality, work can still be fun and food will play a big role.