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Adjust your subsidy and onsite population to see how participation and program fit shift day to day. Fooda tailors a mix of Popups, Delivery, Snacks & Coffee, and café-style options to match how your team actually shows up each week.
Fooda has a broad range of offerings to create the perfect food program for your workplace, for virtually any population. And your workplace isn't limited to one of these options. Mixing and matching is often the best solution.
Rotating guest restaurants visiting your workplace. We curate and schedule a variety of restaurants from top brands and local hidden gems specifically for your team. A restaurant sets up, serves, and sells lunch to your employees for two hours and cleans up.
Employees place their own individual orders, picking from different rotating restaurants each day. All food orders are delivered at once by a dedicated Fooda staff member, who is trained specifically to work inside your building. Save on costs through a single delivery.
Fooda brings a daily variety of local guest restaurants inside cafeterias. Named a Best Concept by Food Management Magazine, the Fooda model represents an important evolution of the traditional cafeteria that reduces overhead, increases participation, and delights employees with high quality, authentic food.
Our fully customizable convenience programs leverage the local providers you love. Flexible and scalable, the programs are exciting and have elevated our clients expectations for "grab and go".
Daily Office Population
With hybrid schedules, your population may fluctuate during the week. Each day is different and Fooda tailors our programs accordingly. On high population days, guest restaurants can visit and serve hot and fresh food. On lower population days, your team can utilize programs like Fooda Delivery or our Pantry Solutions.
Providing a meal a subsidy to your team shows them you care. Investing in food at work boosts in-office population and strengthens your organization's culture. There is a direct correlation between subsidy amount and food participation rate.
Fooda is an ideal way to support a diverse variety of local restaurants and chefs. 80% of Fooda’s restaurant partners are independently owned local businesses and 59% are minority owned. With a constant stream of different visiting restaurants, Fooda never gets boring. Each menu is curated and taste-tested, and all of our restaurants have positive ratings.
You've played with the calculator and want to learn more about getting a Fooda program up and running, fill out the form and one of our representatives will be in touch.
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