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Fooda partners with technology companies of all sizes to provide everything from visiting Popup restaurants to full service cafeterias.
Always featuring fresh food from neighborhood restaurants and the meals your teams deserve.
Leaving campus for lunch or coordinating traditional delivery cuts into focus time, especially for teams working against release deadlines.
Fast-growing companies have complex food needs that change rapidly, long before they’re ready to build a full cafeteria.
In-office days are a harder sell when the only lunch option is the same deli or catering order every week.
Popup and Delivery options in the Fooda app bring lunch into your building, so teams eat well and get back to work without a lunch run.
Programs scale with your headcount. A 50-person startup can start with weekly catered lunches, and a multi-building campus can hand off its full cafeteria.
Rotating local restaurants give employees something new every day. That steady variety makes in-office days easier to look forward to.
When you choose Fooda, you're doing more than solving a dining challenge. You're putting real money into the hands of local restaurant owners, helping them grow, hire, and invest back into the neighborhood around you. Each meal served at your site supports locally owned businesses, and Fooda provides monthly reporting so you can show stakeholders how you’ve contributed to the community investment goals of your institution.
Independently owned
Minority owned
Women owned
Single-location business
Based on 2026 Fooda national restaurant network data; restaurant self-reported.
One restaurant partner used the revenue Fooda provided to open their first brick-and-mortar location, turning a side-project into a fully-formed business
A family-owned catering business added enough staff to double their catering capacity. They attribute this growth to steady revenue from their Fooda partnership.
A minority-owned franchise location won the top national award for their brand, thanks to the extra volume and visibility that Fooda made possible.
Start with weekly Popups or catered team lunches. Expand to daily service or full café management as your team grows, without switching providers. One office grew from 100 to 600 employees on a single Fooda program, with a 99.6% on-time rating over four years.
Fooda gives tech companies five ways to feed their teams, and most programs combine two or more:
Whether you’re a 50-person startup or a multi-building campus, you build the program around how your teams work.
Local restaurants serve onsite on a rotating schedule, in your office, breakroom, or building lobby. No kitchen buildout is needed.
Best for: offices that want daily variety without running a café
Employees pick their own meals from local restaurants in the Fooda app, and every order arrives at the office together at a set time.
Best for: smaller offices and hybrid teams with variable attendance
Fooda manages your corporate café from end to end, with dedicated dining managers and a rotating lineup of local restaurant partners.
Best for: campuses replacing or relaunching a corporate cafeteria
Fresh grab-and-go meals, smart fridges, and snacks and beverages available around the clock, without staffing a kitchen.
Best for: between-meal and after-hours coverage
Boxed lunches, buffets, and family-style spreads from local restaurants for meetings of 10 or events of 500.
Best for: recurring meetings and company-wide events
Employees can pay their own way, or you can cover part or all of each meal through Fooda’s subsidy programs. That lets you match your food program to your budget and your culture.
employee subsidy
daily local restaurant options
annual cost savings
employees on-site
on-time delivery
subsidized
No pressure, no long sales pitch. Just a quick conversation about what your team needs.
Cost depends on the service mix and how much of each meal you subsidize. Popups and micromarkets can run at no cost to the company when employees pay their own way. With Office Lunch Delivery, billing is based on what employees order, so you don’t pay for meals that go uneaten.
Office catering brings one shared menu for a group, which works well for product launches or company-wide events. With office lunch delivery, each employee orders their own meal from local restaurants in the Fooda app, and every order arrives together. That gives everyone a choice without a group order to coordinate.
Yes. Popup restaurants serve from a table in your office, breakroom, or lobby. Delivery and catering arrive ready to eat, and Pantry micromarkets only need floor space and an outlet. Most offices launch without any type of construction.
Yes. Smaller teams often start with catered team lunches or Office Lunch Delivery, which require no minimum onsite footprint. As headcount grows, the program can expand to daily Popups, micromarkets, or full café management without switching providers.
Daily meals are one of the few benefits employees use every workday, which makes them a visible part of company culture during recruiting. They also save employees time spent leaving the office or packing lunch, giving that time back for work or rest.
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