* Your email is safe with us, we hate SPAM too.
Fooda Popup brings a rotating lineup of real local restaurants directly to your workplace. Every day, a different restaurant sets up, serves, and feeds your team. Hot, fresh, and made to order. It's not just lunch. It's the experience that makes coming to the office worth it.
Watch how Fooda turns an ordinary lunch break into something people actually look forward to. Real restaurants, real people, rotating daily. All managed for you, wherever your employees have lunch.
Fooda curates and schedules a rotating lineup of local restaurants specifically for your team. One day it's a neighborhood taco spot, the next it's a local ramen shop. Employees always have something to look forward to, and lunch never gets old.
Each restaurant sets up in your space, serves fresh made-to-order meals for about two hours, then packs up and heads out. Meals are priced at or below what employees would pay in store. No catering coordination, no invoices to chase, no mess left behind.
Since 2011, Fooda has built and refined the playbook for onsite popup dining across thousands of workplaces nationwide. From scheduling and restaurant curation to employee communications and day-of logistics, we handle everything. You just show up to a great lunch.
Say Fooda is a favorite workplace perk
Not a bad thing to be known for.
Local restaurant partners
A new reason to look forward to lunch every day.
Average meal price. Always the same as in store
Real food at real prices. No markup, ever.
Pioneering the onsite dining experience
The original workplace popup program. Still the best.
"When I ask people to rank the things they like here, other than the company culture, Fooda and our gym are at the top. When I have candidates in, I bring them to the Fooda Popup for lunch."
"Fooda Popup helps our days run smoother. Whether we're having a working lunch, grabbing a quick bite at our desks or relaxing with co-workers in the cafeteria, Fooda gives us the freedom to make our own schedules and not have to worry about what's for lunch."
For employers who want to offer an added food benefit for their teams, Fooda's app offers the perfect consumption based solution. Tell us a set dollar amount per employee and we'll handle the rest.
See how one Burbank-based company uses both Fooda Popup and Delivery to keep their team fed, engaged, and coming back to the office.
Whether it's a rotating restaurant, a surprise food station, or one-on-one time with a local chef, this guide explores how food at work builds meaningful connections.
A real restaurant experience, onsite
Rotating daily variety
Creates social energy and gathering
Zero admin burden
Flexible for hybrid attendance
No fixed infrastructure or overhead
Curated local restaurant network
Consistent, scheduled execution at scale
Optional employer subsidy
Fooda is the only program that brings real local restaurants physically into your workplace, on a managed rotating schedule, with zero coordination required from your team. That combination is what makes Popup a workplace experience — not just another food option.
No pressure, no long sales pitch. Just a quick conversation about what your team needs and whether Popup is the right fit.
* Your email is safe with us, we hate SPAM too.
A popup restaurant workplace dining program brings a different local restaurant to your office each day. The restaurant sets up, serves fresh made-to-order meals to your team for about two hours, then cleans up and heads out. Fooda handles all scheduling, coordination, and employee communications. Your team just shows up hungry.
No guarantees required from your team. Fooda works with restaurants to ensure the program is set up for success from the start. The viability calculator above can help you understand what to expect based on your population and subsidy level.
Less than you might think. Most Popups run in a breakroom, cafeteria, lobby, or common area. If your team has a place to gather, we can likely make it work. Our team will assess your space as part of onboarding.
Our platform curates and schedules restaurants specifically for your workplace, drawing from our network of 2,500+ local partners. It learns your team's preferences over time, so the rotation keeps getting better. Every restaurant is taste-tested and meets our quality and health standards.
Meals are generally under $15 and always priced at or below what the restaurant charges in store. No markups, no surprise fees. Employers can also choose to subsidize meals at any amount, fully or partially, through the Fooda app.
Getting up and running is straightforward. Our team handles onboarding, assesses your space, coordinates with restaurants, and gets your program scheduled quickly. Most workplaces are live within a matter of days.
