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Fooda brings hot, fresh, restaurant-quality meals straight to the jobsite. Our local Popups rotate daily and are built for varied shift schedules, tight budgets, and crews who deserve better than a vending machine.
Food onsite lacks quality, variety, and authenticity.
Shift schedules are tight, and crews don't have time to go off-site or coordinate delivery.
Food brings crews together and improves worksite culture.
Rotating local restaurant Popups that serve hot, fresh, affordable food onsite with enough variety to keep crews engaged.
Quick service, allowing workers to enjoy their lunch breaks without rushing.
Access to a valuable, competitive perk that draws in new recruits and keeps top talent in the long-term.
When you choose Fooda, you're doing more than solving a job site dining challenge. You're putting real money into the hands of local restaurant owners, helping them grow, hire, and invest back into the neighborhood your project calls home. Each meal served on your site supports locally owned businesses, and Fooda provides monthly reporting so you can show stakeholders everything that you’ve contributed.
Independently owned
Minority owned
Women owned
Single-location business
Based on 2026 Fooda national restaurant network data; restaurant self-reported.
Every meal your workforce buys sends money back to locally owned restaurants, creating local jobs near your site.
Monthly reporting allows you to see how much your program has contributed to local restaurants, creating a concrete metric for stakeholders.
Restaurant owners who grow through your program will remember who supported them, even long after construction wraps.
Total food sales generated in the quarter
Local restaurant partners supported
Average restaurant sales per event
Data drawn from an anonymized Fooda client program. Results vary by program size and configuration.
One restaurant partner used the revenue Fooda provided to open their first brick-and-mortar location, turning a side-project into a fully-formed business
A family-owned catering business added enough staff to double their catering capacity. They attribute this growth to steady revenue from their Fooda partnership.
A minority-owned franchise location won the top national award for their brand, thanks to the extra volume and visibility that Fooda made possible.
Onsite Implementation Manager
From ideation to installation to the first meal sold
Onsite Fooda Coordinator
For every day after that
Daily popup restaurants
Subsidized lunches per week
7 days/week, on 3 active projects
Daily popup restaurants
Meals per lunch service
Starting Subsidy
Behind every great jobsite is a well-fed crew. Talk to us about how you can bring great food to your workers and benefit the community.
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