Denver’s culinary scene is best known for its Southwestern and Latin American roots, common staples such as green chili and game meats, and innovative fusion dishes. But that doesn’t mean that’s all it has to offer.
Denver is home to an exceptional selection of pizza restaurants, each putting their own unique spin on a variety of different styles. The city has borrowed inspiration from other parts of the country, offering plenty of restaurants that have mastered Detroit, New York, and wood-fired pizza.
Most famously, Denver is home to Colorado-style “Mountain Pie.” Though it’s a lesser known, highly regionalized variation, it is beloved by locals for its adventurous take on pizza that’s perfectly aligned with Colorado’s landscape and culture.
With so many options to choose from, it can be difficult to decide what to try first. Luckily, we’ve done the hard work for you. Here are some of the best pizza styles and restaurants available in Denver in 2026.
Each of Denver’s pizza styles offers unique features that have earned them loyal followings. Here’s a rundown of the most popular ones:
This highly regional pizza features a pillowy crust that’s handmade, hand-braided, and made with honey instead of sugar. The thick crust acts as a container for piled-high toppings. It even comes with dessert built in. Diners save the crust to dip in honey after the meal, making it an efficient dish that’s both sweet and savory.
Despite being over 1,000 miles away, Denver has adopted Detroit-style pizza into its culinary scene. This deep-dish inspired pizza features an extremely thick, airy crust with a crispy exterior and doughy inside and caramelized cheese around the edges. Served in large rectangular pieces, it’s a truly delicious, indulgent treat.
One of the most well-known varieties in the U.S., this pizza is famous for its large, foldable slices and thin, chewy crust. It’d be difficult to find someone that hasn’t tried it at least once, so it’s no surprise that it’s a major player in Denver’s pizza scene. Although there’s debate surrounding which local spot deserves the title of best New York-style pizza, there are enough viable contenders to make it a staple in the region.
A true classic, wood-fired pizza is baked in high-heat brick ovens that can cook pizzas through in minutes. The 700-900 degree heat leaves a sear on the crust that adds a toasted, smoky flavor. The crust is crunchy on the outside and light on the inside, with gooey cheese, crispy toppings, and a healthy amount of sauce.
This category is special, because there’s only really one contender: Beau Jo’s.
The inventors of Colorado-style pizza, which they’ve dubbed “mountain pie,” Beau Jo’s has been around since 1971. Served by the pound and piled high with sauce, cheese, and toppings, their pies are designed to help athletic Coloradans refuel after active days exploring the mountains.
They’ve spent years perfecting their unique recipe, and there is truly nothing else like it. Despite this style being unique to Beau Jo’s, it’s such a staple in the region that this list would be incomplete without it.
Though they offer a variety of pizza styles, Blue Pan Pizza is famous for its large, fluffy Detroit-Style slices. Their award-winning pizzas come packed with toppings and a generous supply of gooey, melty cheese that runs all the way to the edges.
They even serve a gluten-free version that USA Today named the sixth best gluten-free pizza in the country. It’s a truly special spot that’s perfect for first-timers and long-time Detroit pizza lovers.
Hops & Pie makes all of their crust from their in-house sourdough starter. Served with their san marzano sauce and secret cheese blend, this unique take on a classic style is a can’t-miss. With gluten-free, vegan, vegetarian, meat-lover’s, and build-your-own options, this spot has something everyone can enjoy.
Featuring a slightly thinner crust than classic Detroit pizza, VIA 313 is a great way to enjoy a lighter version of this style. They offer unique topping combinations that make for an exciting dining experience, or you can always keep it classic with a pepperoni pizza topped with stripes of sweet-savory sauce.
Owned and operated by real New Yorkers for over 30 years, Big Bill’s delivers on their promise of authenticity. Their thin, hand-tossed dough and wide slices are perfect for folding.
Their menu has every traditional NY pizza variation you could think of, from pepperoni to meat-lovers to veggie. If you want to mix it up, they also have a build-your-own option with a wide selection of toppings.
Serving in a casual, outdoor setting Famous Original J’s offers a simple menu that focuses on perfecting the existing formula rather than reinventing it. This approach is a big part of what makes them so popular. Their thin, doughy crust is truly New York in a way that keeps customers coming back time after time.
Based on the owner’s parents’ pizza shop in Brooklyn, MC’s is dedicated to transporting their guests straight to Brooklyn. They’ve created an urban atmosphere in their shop that feels distinctly New York, from the exposed brickwork to the metal-cut sign hanging in the entrance.
Their dough, sauce, and bread are all made from scratch in house. Everything is always proudly made to order, and you can taste their dedication.
Cart Driver’s pies are a prime example of wood-fired pizza, from the dark brown burn marks dotted on their crust to their delightfully messy red sauce. But that doesn’t mean all of their menu offerings are basic.
They’re famous for their adventurous clam pizza. Their namesake pizza, the “Cart Driver,” features kale, red pepper flakes, and sausage on a mozzarella and olive oil base. Their bold and unique pies are truly one-of-a-kind.
White Pie is a family-owned business that has built their restaurant around community, designed to be a classic neighborhood pizza joint. Their menu features classic red-sauce pizzas, New Haven-style white-sauce pies, and innovative creations with everything from walnuts to mashed potatoes. Their delicious pizzas, homey atmosphere, and extensive appetizer menu make this place the perfect place to spend a night out.
With delivery and takeout, Wood Paddle has all the best qualities of your typical local pizzeria, but their wide selection of sauces and cheeses is what truly sets them apart.
They have international flavors in their Greek and classic Italian pizzas and delicious hand-crafted creations with their BLT and truffle pies. They also offer vegetarian options and gluten-free crust. They even sell build-your-own pizza kits to take home for a fun family or date-night activity.
Fooda has a network of 4,500+ restaurant partners, 80% of which are locally owned. Spanning a wide range of cuisines, we’ve worked with plenty of pizza spots in the city. Here are some of our local pizza partners in Denver:
Blackjack serves New York and Detroit-style pizza, and it’s truly the best of both worlds. You never have to choose from these radically different, but equally delicious, styles. You can mix and match to your heart’s content, and their wings, calzones, salads, sides, and desserts give you even more delicious options to choose from.
These hand-tossed pies have a thin, gooey center and tall, fluffy crust that allows them to pile toppings a mile high. Their restaurant was “born in Naples,” making their chef-crafted menu genuinely authentic. They’ve got savory, spicy and even sweet concoctions to choose from, or you can always take a more custom approach and build your own.
Anthony’s specializes in thin-crust, stone-fired New York-style pizzas, but they also offer thick-crust and gluten-free options. You can buy by the pie or the slice, with their $4 single slices making them a remarkably affordable meal option. They also have wings, pastas, salads, and more, making them the perfect choice to satisfy all of your Italian cravings.
Fooda brings delicious local food into the workplace with highly customizable, easy to operate programs.
Our network of local restaurant partners make it easy to provide employees with convenient access to a rotating variety of cuisines, taking the stress out of lunch time planning without causing menu fatigue.
We offer a wide variety of programs, including:
You can choose whatever model works best for your needs, or even mix and match for a perfect, fully customized fit. Regardless of your budget, headcount, or work model, we can help you improve the employee experience with delicious pizza, and more.
Want to learn more about what Fooda can do for your workplace? Speak to a sales representative today.
What is Colorado-style pizza and how is it different from other deep-dish styles?
Invented by Beau Jo’s Colorado-style pizza features a braided crust that is made with honey rather than sugar. It’s thicker and chewier than Chicago deep-dish, and it doesn’t feature the buttery layers found in Detroit-style pizza. Uniquely, it is also served with honey, which is used as a dipping sauce for the crust.
Is there good gluten-free pizza in Denver?
Yes. Most notably, Blue Pan Pizza has a nationally recognized gluten-free Detroit-style crust. Hops & Pie, Wood Paddle Pizza & Tap, and Anthony’s Pizza and Pasta also offer gluten-free options, giving you options across a variety of styles.
Where can I find vegan pizza in Denver?
Hops & Pie is the strongest option on this list for vegan diners, explicitly offering vegan-friendly pies alongside their house sourdough crust. Wood Paddle and Anthony's offer enough customization that vegan accommodations are generally possible — call ahead to confirm current options.
Which Denver pizza spots offer delivery?
Plenty of Denver pizzerias offer delivery, including Wood Paddle Pizza and Anthony’s Pizza and Pasta. Others can be ordered through third-party delivery apps. For corporate food delivery, Fooda’s office food delivery program and corporate catering services can bring local pizza directly into the workplace.
