Dallas has made its mark on the food scene with many different types of cuisines. While Dallas may not be known around the country for its pizza, the city has an evolving pizza landscape that reflects the unique culture and spirit of Dallas itself.
Over the last decade, Dallas pizza has changed from a second thought to an intentionally-crafted local staple. Today, the city's pizza scene is one of the most exciting in the South. Whether you're looking for a perfectly charred Margherita, a foldable New York slice at midnight, or something topped with local ingredients you won't find anywhere else, Dallas has a pizza for you. Here’s how you can find the best spots in the city.
One of the beauties of pizza is the diversity of available styles. From traditional thin crusts to dough made using decade-old starters, there are plenty of pizza types to choose from. Although you can find virtually any kind of pizza in Dallas, there are a few popular styles that dominate Dallas’ pizza scene.
The most popular pizza types you can find in Dallas are New York-style, Detroit-style, and Neapolitan style. Each has its own unique characteristics that set them apart.
While these are the most popular styles found in Dallas, there are plenty of other pizzas to try in the city. Across Dallas you can also find spots that serve tavern style pizza, deep dish pizza, and even New Haven-style pizza.
While there are tons of pizza places to visit in Dallas, these are a few that standout as top choices in a sea of delicious pies.
This fan-favorite is known for its New Haven-style pizza. This kind of pizza is characterized by its thin, charred crust and oblong shape. “The Original” pizza at Fortunate Son honors the spot’s New-Haven roots. It features a tomato base and a light dusting of pecorino instead of mozzarella. Fortunate Son opened in 2024 and has been a hit among locals and visitors alike ever since.
As one of the most highly-rated pizza spots in Dallas, it’s clear that Mister O1 is doing pizza right. Named after owner Chef Renato Viola and the O1 Visa he acquired to get to the U.S., which is reserved for those with “extraordinary artistic ability,” Mister O1 has more than lived up to its name. Along with traditional pizza offerings, Mister O1 also offers specialty pizzas for those who want to try something new. From star shaped pizzas with ricotta-stuffed crust to pies that feature unique toppings like coffee, this spot is nothing short of “extraordinary”.
At Pizzeria Carina, you can find slightly charred Roman-style pizzas with thin, unleavened crusts and delicious, locally sourced ingredients. Alongside delicious pizza, this spot also features a cult-favorite sandwich, the Roadrunner, inspired by Anthony Bourdain's favorite. Pizzeria Carina offers a simple, “mom and pop” atmosphere that makes it the perfect place to get a quick bite to eat. If you stop by, don’t forget to try the house-made tiramisu.
It can be difficult to find a good slice of New York-style pizza outside of the Big Apple. In Dallas, however, there are a few options that live up to the golden standard of foldable crust that this pizza style is known for.
Named after the New York address where its founder grew up, Bay 34th Street brings a classic NYC pizzeria atmosphere to Dallas. The dough is made fresh daily, and pizzas are available both whole and by the slice, which isn’t very common in Dallas. This spot is a solid choice for anyone who’s craving a classic New York-style pizza but doesn’t want to travel far to get it.
Carmine's is a Dallas pizza staple that has offered guests traditional New York–style pizza since 1975. Their thin, crisp crust and handmade sauce make it a classic option for those looking for New York-style pizza down south. With Downtown and Inwood locations, this spot is easily accessible. Along with pizza, the menu also includes calzones, stromboli, pastas, and their fan-favorite garlic knots. You can count on Carmine’s to deliver a dependable, classic New York slice every time.
Zalat is a classic New York pizza spot that offers bold, unique flavors and late-night hours. Open until 4 a.m. on weekends with over 30 locations across the Dallas area, Zalat makes quality, New York-style pizza easily accessible. Some distinct, standout flavors offered by Zalat include their Elote and Pho Sizzle pizzas. If you’re looking for the classic components of New York-style pizza with innovative toppings, Zalat is the spot for you.
Detroit-style pizza stands out for its thick, rectangular shape and crispy, cheesy edges. This style has become one of the fastest-growing pizza trends nationally, and Dallas has embraced it with several dedicated spots putting their own spin on it.
Greg Tierney, owner of Motor City Pizza and a native of Michigan, brings his home state pizza to the city of Dallas. With inventive flavors like Tikka Masala and Birria, this spot gives Detroit-style pizza a delicious, creative twist while staying true to the essence of the style. Although toppings may vary, expect to find cheesy, crispy, airy pizza with every bite.
This award-winning, casual spot has a counter-service setup that makes it a convenient choice for weeknight dinners and group hang outs. Along with monthly specialty pizzas, Thunderbird also offers deals depending on the day of the week, giving people a taste of quality pizza at affordable prices. If you love Thunderbird Pies, make sure to check out Cane Rosso and Zoli’s Pizza too, which have the same owners as Thunderbird.
Andrew’s American Pizza Kitchen
If you’re looking for a pizza place with tons of variety, look no further than Andrew’s American Pizza Kitchen. While Andrew’s is one of the best spots for Detroit-style pizza, it’s also great if you have an indecisive group on your hands. They serve New York-style, Chicago deep dish, Detroit-style, Philly tavern, and the owner's own "Dallas style," which is a thin-crust pizza with a twist. With all of these options, you’re guaranteed to find something for everyone here.
While the birthplace of Neapolitan pizza is halfway across the world, Dallas has no shortage of spots that are doing Neapolitan pizza right. Whether you're after the real deal or a creative innovation, here's where you can find the best in the city.
Starting as a food truck in the Dallas area, Bellatrino Pizzeria has grown into a beloved brick-and-mortar pizzeria at the Dallas Farmers Market. Bellatrino specializes in Neapolitan pizza made with Caputo "00" flour, San Marzano tomatoes, and a 5,000-pound wood-burning oven. The result is pizzas with light, airy, and slightly charred crusts. Alongside their pizza options, this spot also offers pastas, calzones, and seafood dishes. The restaurant also caters weddings and events with a mobile wood-fired setup. With their late Friday and Saturday hours, Bellatrino is also a solid late-night option.
This spot takes traditional Neapolitan pizza and gives it a modern twist. The dough ferments for 48 hours, producing a firmer, crispier crust than traditional Neapolitan style. It’s then topped with creative combinations. For a fun date night or hang out, the restaurant offers pizza making classes, bingo, and trivia. With a more up-scale environment, Pizzana offers an elevated dining experience that goes beyond traditional pizza.
If you want to visit a restaurant that gives you an authentic neapolitan pizza experience, look no further than Partenope. While the main focus of this award-winning spot is their pizza, they also offer authentic Italian appetizers, pasta, and panini. You can also accompany your meal with a drink from their all-Italian wine list.
From New Haven–style pizza in Garland to Neapolitan perfection downtown, this list only scratches the surface of what Dallas' food scene has to offer. The challenge for most workplaces is finding a way to get great local food into the office.
That's where Fooda comes in. We partner with local restaurants across Dallas to bring that same quality and variety directly into your workplace, handling all the logistics so your team can enjoy it without ever leaving the building.
With access to a network of over 4,500 restaurants, Fooda keeps lunch interesting week after week, with programs designed to flex around your office's size and budget. Depending on what fits your team best, that might look like:
No matter how your team prefers to eat their lunch, Fooda has a solution built for it. Talk to one of our experts today and start bringing the best of Dallas' food scene into your office.
What pizza places in Dallas are open late at night?
Zalat Pizza is the go-to for late-night cravings or a bite after a night out, staying open until 2 a.m. on weeknights and 4 a.m. on Fridays and Saturdays at several of its DFW locations. Bellatrino Pizzeria's downtown location also keeps late hours on Fridays and Saturdays as they’re open until 2 a.m.
Where can I find unique pizza styles I haven't tried before in Dallas?
Fortunate Son in Garland is the only spot in DFW serving New Haven-style "apizza," known for its thin, charred, chewy crust and signature white clam pizza. Mister O1 Extraordinary Pizza is famous for its star-shaped pies with a ricotta-stuffed crust, a playful twist on traditional Italian thin crust. And if you want to sample several regional American pizza styles in one sitting, Andrew's American Pizza Kitchen serves New York, Chicago deep dish, Detroit, Philly tavern, and even its own "Dallas-style" pizza under one roof.
Which Dallas pizza place is best for large groups or families?
Andrew's American Pizza Kitchen is built for groups and special occasions, offering five different pizza styles plus a full bar and big-screen TVs for game-day gatherings. Carmine's Pizzeria is another family-friendly choice with a casual, no-frills counter-serve setup that's been a staple for decades.
Where can I get gluten-free or vegan pizza in Dallas?
Several spots on this list accommodate dietary restrictions. Mister O1 offers a gluten-free vegan crust, Pizzana has both gluten-free and vegan options available, and Zalat Pizza offers keto and vegan choices. Bellatrino Pizzeria can also accommodate gluten-free and lactose-free requests, but you’ll have to specifically ask.
How much does a pizza cost in Dallas on average?
Prices vary by style and setting. Casual takeout spots like Zalat Pizza or Carmine's run roughly $14 to $20 for a large pizza, while upscale Neapolitan spots like Partenope or Pizzana charge closer to $15 to $26 per pizza given the imported ingredients and wood-fired technique involved.
