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Fooda News

Fooda Rolls into Detroit

Fooda is now in Detroit and its suburbs! It’s 11:30am, you’re sitting at your desk dreaming of samosas, or the perfect pulled pork sandwich. But you’re in a tough spot, because Bombay Wraps and Detroit

Fooda is now Phoenician

Fooda launched in Phoenix! Get excited, because local restaurants like It’s All Greek To Me, Hog Wild Pit BBQ, and Happy Bowls are starting to popup in spaces near you. This is great news, because

Fooda Launches in the Nation’s Capitol!

Fooda launched in DC last week! Get excited, because local favorite restaurants like Seoul Spice, People’s Bao, and The Spice Route are popping up in workspaces near you. We partner with authentic restaurants that offer

Software Engineering Intern Trey Herman Reflects on his Summer Internship with Fooda

Trey Herman was Fooda’s Software Engineering Intern during Summer 2017. In this post, Trey describes his experience as a Fooda intern. My summer working at Fooda has been an incredible experience that has challenged me

Employee Profile: Brenda Dean, A Self-Starting Business Development Manager

Brenda, how did you end up as a Business Development Manger at Fooda? I was in restaurant marketing, but I was working more on the restaurant side. I decided I wanted to work with corporations,

Employee Profile: David Bremner, A Results-First Senior Software Engineer

How did you end up as a Software Engineer at Fooda, Dave? I graduated from the University of Illinois and moved to Chicago shortly thereafter. I was in finance for a little bit, and I

Marketing Intern Hannah Brunsen reflects on her summer internship with the Fooda Family

Over the past 10 weeks, my internship with Fooda has been nothing like the stereotypical internship experiences portrayed on television shows that include coffee runs and filing papers. From my first day, even though my

Employee Profile: Jimmy Peters, A Growth-Driven Business Development Manager

How did you get started as a BDM with Fooda, Jimmy? At the end of 2013 I was wrapping up a two-year tour as a Peace Corps Volunteer in Paraguay. A friend of mine –

Fooda’s CEO took to Chicago’s airwaves to talk about the new way employees are lunching at work

Fooda founder and CEO Orazio Buzza joined WGN’s Bill and Wendy on Monday to talk about building Fooda from its Chicago headquarters since 2013. The three spoke about Fooda’s past, present and future, Bill’s longtime-love for the

Fooda ranks Sixth in the 2017 Crain’s Chicago Business Fast 50 List

In 2011, a group of colleagues at a Chicago logistics company realized they had a problem. Employees headed out everyday at noon in search of reasonable restaurant food. But there weren’t many options around. Then,

Houston, we have liftoff

Fooda is launching in Houston this week! It’s our tenth city (woo hoo, double digits!), and we’re thrilled to land in such an incredible place. Houston and Fooda are a perfect match. It’s a city

Disrupting the Silicon Valley Lunch Break

Silicon Valley can be a tough place to grab a quick, delicious lunch. The area in and around San Jose, California, might be a global hub of technology and innovation, but it simply wasn’t designed

Top 3 Job Openings at Fooda, and Why You Definitely Want to Work Here

A great job does more than give you a paycheck and future fodder for your resume. It challenges you, encourages you, and gives you the tools and experience you need to grow your career. Fooda

Top 5 Reasons Why Fooda Chose Dallas

This month, Fooda is bringing a new city into our ever-growing network: Dallas, Texas. Why Dallas? Simple. Great local food, and millions of hungry workers. Business is booming in Dallas, and we like to be

The Road to Four Million

We served up our 4 millionth meal here at Fooda towards the end of 2015, doubling the previous number of meals in just one year. Are we excited about it? You bet we are! This