Fooda News
Employee Profile: David Bremner, A Results-First Senior Software Engineer
How did you end up as a Software Engineer at Fooda, Dave? I graduated from the University of Illinois and moved to Chicago shortly thereafter. I was in finance for a little bit, and I
Marketing Intern Hannah Brunsen reflects on her summer internship with the Fooda Family
Over the past 10 weeks, my internship with Fooda has been nothing like the stereotypical internship experiences portrayed on television shows that include coffee runs and filing papers. From my first day, even though my
Employee Profile: Jimmy Peters, A Growth-Driven Business Development Manager
How did you get started as a BDM with Fooda, Jimmy? At the end of 2013 I was wrapping up a two-year tour as a Peace Corps Volunteer in Paraguay. A friend of mine –
Fooda’s CEO took to Chicago’s airwaves to talk about the new way employees are lunching at work
Fooda founder and CEO Orazio Buzza joined WGN’s Bill and Wendy on Monday to talk about building Fooda from its Chicago headquarters since 2013. The three spoke about Fooda’s past, present and future, Bill’s longtime-love for the
Fooda ranks Sixth in the 2017 Crain’s Chicago Business Fast 50 List
In 2011, a group of colleagues at a Chicago logistics company realized they had a problem. Employees headed out everyday at noon in search of reasonable restaurant food. But there weren’t many options around. Then,
Houston, we have liftoff
Fooda is launching in Houston this week! It’s our tenth city (woo hoo, double digits!), and we’re thrilled to land in such an incredible place. Houston and Fooda are a perfect match. It’s a city
Disrupting the Silicon Valley Lunch Break
Silicon Valley can be a tough place to grab a quick, delicious lunch. The area in and around San Jose, California, might be a global hub of technology and innovation, but it simply wasn’t designed
Top 3 Job Openings at Fooda, and Why You Definitely Want to Work Here
A great job does more than give you a paycheck and future fodder for your resume. It challenges you, encourages you, and gives you the tools and experience you need to grow your career. Fooda
Top 5 Reasons Why Fooda Chose Dallas
This month, Fooda is bringing a new city into our ever-growing network: Dallas, Texas. Why Dallas? Simple. Great local food, and millions of hungry workers. Business is booming in Dallas, and we like to be
The Road to Four Million
We served up our 4 millionth meal here at Fooda towards the end of 2015, doubling the previous number of meals in just one year. Are we excited about it? You bet we are! This
Maximize How Much You Eat At Your Office Holiday Party
If you’re like me, your eyes are always hungrier than your stomach. Unfortunately (or fortunately) your eyes aren’t eating the food, your stomach is. And there’s limited space in there. Plus you’re going to want
Team Member Profile: Alex Strand
Name: Alex Strand How long have you been with Fooda: 1.5 years Job Title: Business Development Manager What do you really do? I like to think of myself as a lunch detective. I get cases
Team Member Profile: Maggie Hemsworth
Name: Maggie Hemsworth How long with Fooda: 3 years in January Job Title: Director Fooda Markets What do you really do: “Whatever Fooda needs me to do!” Currently Maggie is the acting Restaurant Account Manager
Fooda’s 2 Millionth Meal…And Counting!
This January, while some people were jumpstarting their resolutions and eating through their holiday leftovers, Foodizens across the country were filling up and taking Fooda to its 2 millionth meal sold. While leftovers are great,
Team Member Profile: Andrew Kron
Name: Andrew Kron Hometown: Paradise Valley, Arizona How long with Fooda: May 27th 2014 Job Title: Senior Market Operations Coordinator What do you really do? Andrew works closely with the Fooda Select product. Select is
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