The Road to Four Million
We served up our 4 millionth meal here at Fooda towards the end of 2015, doubling the previous number of meals in just one year. Are we excited about it? You bet we are! This
Top 7 Holiday Recipes From Top Chefs Around The Country
For the holidays, one of the most important things for me is serving food that impresses my family and friends. The only problem is, I’m not a creative whizz in the kitchen. If anything, I
Maximize How Much You Eat At Your Office Holiday Party
If you’re like me, your eyes are always hungrier than your stomach. Unfortunately (or fortunately) your eyes aren’t eating the food, your stomach is. And there’s limited space in there. Plus you’re going to want
Customer Success Series: Mesirow Financial Gets Festive With Fooda
“It’s been a breath of fresh air to work with [Fooda]. I feel that we’re working with professionals in the industry, so there’s no hand-holding.” – Katie Seeman, Project Coordinator for the Office of the
Holiday Party Catering and 5 Other Steps to Planning A Great Event
We may be a little biased, but we think the best events start with food. There’s no time like the present to start planning this year’s holiday party (seriously, get started, the holidays are here).
5 Companies That Whip Your Office Into Shape
You can deny it if you want, but the time has come for office summer parties to draw to a close. Stay pampered and productive by getting food delivered right to your office’s front desk
Team Member Profile: Alex Strand
Name: Alex Strand How long have you been with Fooda: 1.5 years Job Title: Business Development Manager What do you really do? I like to think of myself as a lunch detective. I get cases
Team Member Profile: Maggie Hemsworth
Name: Maggie Hemsworth How long with Fooda: 3 years in January Job Title: Director Fooda Markets What do you really do: “Whatever Fooda needs me to do!” Currently Maggie is the acting Restaurant Account Manager
Fooda’s 2 Millionth Meal…And Counting!
This January, while some people were jumpstarting their resolutions and eating through their holiday leftovers, Foodizens across the country were filling up and taking Fooda to its 2 millionth meal sold. While leftovers are great,
Restaurant Roundup: Chabaa Thai Bistro (Philadelphia)
Name: Chabaa Thai Bistro Cuisine: Thai Location: Philadelphia, PA Website: www.chabaathai.com Fooda Partner Since: March of 2014 The Low Down: Chabaa Thai Bistro is quickly becoming a Philadelphia Fooda favorite. Chabaa is the Thai word
Restaurant Roundup: The Slide Ride (Chicago)
Food Truck Name: The Slide Ride Location: All Over Chicago Restaurant Location: Frite Street, 3006 N. Elston Ave. (Avondale neighborhood, Chicago) Website: www.theslideride.com , www.fritestreet.com Fooda Partner Since: December 2014
Team Member Profile: Andrew Kron
Name: Andrew Kron Hometown: Paradise Valley, Arizona How long with Fooda: May 27th 2014 Job Title: Senior Market Operations Coordinator What do you really do? Andrew works closely with the Fooda Select product. Select is
Restaurant Roundup: Newk’s Eatery (Atlanta)
Name: Newk’s Eatery Cuisine: Deli Location: Atlanta, GA Website: www.newks.com Fooda Partner Since: December 2014 Created With Passion: Newk’s Eatery in Atlanta offers delicious and unique sandwiches, salads, pizzas, soups, mac and cheese, and more!
Restaurant Roundup: I Love Sushi (Chicago, Downtown)
Restaurant name: I Love sushi Cuisine: Japanese Location: 233 N. Michigan (The Loop, Chicago) Fooda Partner Since: September 2012 Menu Highlights: Fire Roll, Hong Kong Dragon Roll, Jalapeño Roll
