With companies bringing workers back into the office, there’s a greater need to create workplace experiences that would make them want to keep coming back. According to Fooda’s latest “What’s Happening in the Workplace Now?”
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Fooda NewsA great job does more than give you a paycheck and future fodder for your resume. It challenges you, encourages you, and gives you the tools and experience you need to grow your career. Fooda is a new idea in the food
Restaurant SpotlightNearly everyone knows someone who is gluten-free or vegan. Those who avoid wheat or milk are among a rising number of Americans with food allergies. Peanuts, tree nuts, eggs, fish, shellfish, and soy round out the top eight
Fooda NewsThis month, Fooda is bringing a new city into our ever-growing network: Dallas, Texas. Why Dallas? Simple. Great local food, and millions of hungry workers. Business is booming in Dallas, and we like to be where the action
Restaurant SpotlightAmong the cluster of family-owned taquerias that perforate Clark Street in Roger's Park, Rogue Fusion is an anomaly. Jose Mendoza and Bonafasio Santiago took over the space that was once home to Uptown Taqueria and opened a
Restaurant SpotlightUnless you were raised in a hippie commune, it's safe to say that most of us grew up with meat and dairy on the dinner table. Spaghetti and meatballs, hamburgers, and macaroni and cheese are all staples in the American diet
Restaurant SpotlightA quick glance at the Seiko Japanese menu and it's easy to get overwhelmed. Not only does this NoLibs sushi joint offer the usual suspects, like shrimp tempura, miso soup and edamame, it also boasts an impressive roster of
Restaurant SpotlightA cozy and romantic BYOB, Soprano's Deli & Catering belies its name with homemade meatballs, sausage and peppers, and the best chicken cutlets in Delaware County. We spoke with owner Armen Kazanjian to learn what makes
Restaurant SpotlightIf you're hoping to taste the best tamales in Philly this weekend, you're going to have to set your alarm clock. Mole Poblano typically sells out of its famous cornhusk dumplings stuffed with meat and salsa before most
Restaurant SpotlightGood food, good drinks, good times. That's the Deke's Bar-B-Que motto, and exactly what you'll find at this Philly restaurant celebrated for tender ribs and melt-in-your-mouth brisket. We caught up with owner Jackie McBeth
Restaurant SpotlightSchwarma, tabbouleh, and falafel – these words are still foreign to some, but Pita Chip is on a mission to make Mediterranean cuisine more accessible to the masses. With a combination of authentic recipes and made-to-order
Restaurant SpotlightPhiladelphia's most passionate foodies have spoken, and the category winners for Best Lunch in Philly have been decided. Finalists by Cuisine Type Best Mediterranean Lunch in Philly: Pita Chip When it comes to healthy,
Restaurant SpotlightIt's a good time to be a hungry Philadelphian. Every restaurant that opens up these days is really, really good. Whether you're craving Neapolitan pizza, falafel or chicken and waffles, the Philly food scene has you covered.
Restaurant SpotlightWe've tallied the ballots and the Single Best Lunch in Los Angeles has been determined. Drum roll please… the winner is… Sushi Koo! Known for its fresh Japanese grub at affordable prices, Sushi Koo is a lunchtime staple
Restaurant SpotlightIf you have a craving for home-style Indian food, check out LA's Urban Masala who just secured their spot as the top Indian Lunch in LA. Their customers enjoy the authenticity and everything that Indian food has to offer,
Restaurant SpotlightWhen LA's Carvery Kitchen set out to create an American deli, they wanted to create the ultimate deli experience. We chatted with Yuliya Polovinchik, Carvery Kitchen's marketing rep to learn about how they're shaking up the
Restaurant SpotlightThe culinary delights of La Flor de Yucatan's cuisine are made of an exquisite blend of flavors, both Mexican and European. The burst of Yucatan spices and tender slow-cooked meats definitely provides a different Mexican
Company CultureWhat actually gets your employees excited about coming into work every day? It's no secret that creating an engaging, exciting, and rewarding workplace can make a huge improvement in employee satisfaction and productivity.
Restaurant SpotlightLA's Kabab & More is taking their tried and true family recipes that have stood the test of time and winning over the hearts of LA Mediterranean Food lovers with their phenomenal kebob and friendly customer service. We spoke
Restaurant SpotlightThe foodies of Los Angeles have spoken and the category winners for Best Lunch in Los Angeles have been determined. Now it's time to vote for the Single Best Lunch in all of Los Angeles in the Best of Fooda Los Angeles
Restaurant SpotlightIn a place where taco trucks in gas station parking lots coexist with upscale restaurants with mile-long wine lists, choosing the best lunch in Los Angeles seems like it would be an impossible task. Alas, we narrowed down
Restaurant SpotlightHave you ever caught a whiff of bulgogi from a tiger striped food truck cruising the Financial District or parked outside Metrotech in Brooklyn Heights? That's Korilla BBQ, serving up an eclectic menu of Korean-Mexican fare
Company CultureAt Fooda, we love lunch, we love numbers, and we love tracking food trends. Through our 10 million meals sold, we've uncovered interesting trends about how Americans are lunching through the seasons and across the
Restaurant SpotlightAfter counting the ballots from New York City foodies, the Single Best Lunch in NYC has been decided. And the winner is… Oxido! Already recognized for their mouthwatering dishes in the New York Post and with a 4 star
Restaurant SpotlightIn New York City, you don't have to search very far for a variety of ethnic food. But if you're looking for authentic jerk chicken, tender Oxtail and fried plantains you'll find that Hibiscus, originally located in
Restaurant SpotlightThere's a bazillion falafel eateries in New York City, but only one whose namesake is the cornerstone of its recipes. Chickpea takes a healthy approach to traditional Middle Eastern cuisine with fresh menu offerings that are
Company CultureAny HR director knows that promoting employee health and happiness should be a priority. Motus, a tech company headquartered in Boston, is providing progressive employee benefits and perks that are typically unheard of in
Restaurant SpotlightIn a city saturated with Indian food, Kati Roll Company has carved itself a niche with convenient, approachable menu items ideal for the foodie on the go. Kati rolls are Indian food's answer to the burrito: Think warm,
Company CultureLooking to invest in your company's culture and attract new talent? Jessica Chronchio, HR Director at tech company Motus, shares how they're attracting and retaining top talent in one of the country's most competitive job
Company CultureWhen we sat down and talked with Jessica Chronchio, Human Resources Director of Motus, a Boston tech company specializing in vehicle management and reimbursement software, we were blown away by the unique ways this company
Restaurant SpotlightNYC Foodies have spoken and the category winners for Best Cuisine in New York have been decided. Now it's time to vote for The Single Best Lunch in NYC in the Best of Fooda New York Awards 2016! VOTING IS NOW
Restaurant SpotlightAfter West Town Bakery served up thousands of pies and pastries for Thanksgiving, we had the chance to sit down with Manager, Patrick Wingert to find out what is making this bakery thrive in Chicago's competitive pastry and
Restaurant SpotlightThousands voted and we nailed down the Single Best Lunch in Chicago. Now it's time to take the Best of Fooda Consumer Choice Awards to New York to find the most delicious lunch in NYC. Nominated by Fooda employees, it's your
Restaurant SpotlightAfter thousands of votes from Chicago foodies, the Single Best Lunch in Chicago's Best of Fooda Awards has been determined. And the winner is… Taco Joint! Already nominated best Cochinita Pibil Taco by Thrillist and
Restaurant SpotlightWhen you've been making award-winning BBQ sauces and rubs for over 30 years, it's safe to say you have a mastery of the grill. Now, Sweet Baby Ray's has taken the tongs into its own hands with a mouthwatering lunch menu
Restaurant SpotlightThai 55 just collected the prize for Best Asian Lunch in Chicago in the 2016 Best of Fooda Chicago Awards. Thai 55 is a classic and casual neighborhood Thai BYOB restaurant featuring bubble teas and live music. As the oldest
Restaurant SpotlightThe offerings at Frontier BBQ so perfectly capture what early pioneers hunted and ate on the trail that Davy Crockett himself would be impressed. We sat down with Chef Brian Jupiter to get the scoop on how Frontier's
Restaurant SpotlightIn the food desert that is the South Loop, Pita Heaven is an oasis for hungry Chicagoans who appreciate authentic Greek cuisine. We caught up with owner Adam Kafkes to learn the secret to his tender, juicy gyro meat and how
Restaurant SpotlightBringing Chicago's most drool-worthy Brazilian cuisine of churrasco chicken, coxinhas, kibes and risoles, Maria's Brazilian Kitchen (previously Fogo 2 Go) always satisfies. Daniela Bettinazzi Kollar, born in Sao Paulo,
Restaurant SpotlightFoodies have spoken and the category winners for Best Cuisine in Chicago have been decided. Now it's time for the final showdown of the Best of Fooda Awards 2016! Finalists by Cuisine Type: Best Asian Lunch in Chicago:
Restaurant SpotlightPrashanth Rayapudi, Owner of Papa Kebab, was on a mission to bring quality food in a casual, yet sophisticated atmosphere at a reasonable price to New York City. He not only has made this a reality for the Chelsea
Restaurant SpotlightWarm and welcome. This is the vibe you'll get as you stroll into one of Mezcalito's Cantina's vibrant Atlanta restaurants as one of the owner greets you by name. Say hola to Tatyana, Manager at Mezcalito's Cantina, who
Restaurant SpotlightAs a third generation restaurateur, Colin Tom, Owner of New Moon Restaurants, was born into the food industry. His first food memory? Requesting an old classic, Chateaubriand for his seventh birthday. It was a heavenly food
Restaurant SpotlightThe 2016 Best of Fooda Chicago Awards are upon us and it's your turn to vote for the most delicious, authentic lunch restaurants in Chicago. Nominated by Fooda employees, it's now time for you to determine the winners in
Restaurant SpotlightChikChak food truck is rolling all over downtown Boston bringing their kosher and authentic Israeli/Middle Eastern fresh foods such as falafel, shawarma, homemade hummus, and much more – the best part is they bring the
Restaurant SpotlightWhen your family-owned Caribbean restaurant is featured on the Food Network's “Diners, Drive-Ins & Dives”, Chicago's “Check, Please,” “Hungry Hound”, and “Chicago's Best” – you might know a thing or two
Company CultureWorking with Colliers International Office Advisory Group, Matt LeFevere specializes in tenant representation assignments for innovative companies. He's had the opportunity to take a peek into what's driving workplace
Restaurant SpotlightAnnie Tucker, Owner of Real Soda Midwest, is making Chicago a little bit more bubbly these days. With over 2,000 vintage soda flavors, she's bringing the “Mom & Pop Soda Shoppe” concept to countless modern restaurants
Restaurant SpotlightIt's 3am on Saturday at Wishbone Crafted Fried Chicken and the line is out the door. The cooks are singing with customers and the smell of fried chicken and homemade mac n' cheese fills the air. This late night hot spot is
Restaurant SpotlightWhat do you get when you STIR heart, flavors, passion, family, and service together? You get to the culinary heart of Atlanta. Vivian Compton, owner of STIR (formerly Stir it Up) has been literally stirring things up in
Restaurant SpotlightAll Nashvillians know the Farmers' Market is the weekend attraction that brings together farmers, restauranteurs, shop-owners, crafters and special events. If you're lucky, you know that every third weekend the best
Company CultureLast week, CBRE EVP Brad Serot gave us an inside look into the key differences between old school corporate offices and progressive spaces in Chicago. Today, we continue the conversation with Brad and explore the
Company CultureMeet one of CBRE's most prominent tenant representation brokers – Brad Serot. Having been involved in over 6 million square feet of transactions valued at more than $5 billion, Brad knows a thing or two about the Chicago
Restaurant SpotlightJoe Scroggs, a Chapel Hill, North Carolina native was transplanted into Chicago in 2012. The winters—meh, the food—awesome, the city—nothing like it. Joe thought everything was cool in Chicago, except for one
Restaurant SpotlightSummer is coming to an end, but the fiesta isn't over. One way to keep the taste of summer alive at the table is with fresh Mexican cuisine. Peter Dremonas, Owner of Don Fresco Mexican Eatery in Chicago, shares secrets to
Restaurant SpotlightSay hello to Chef Noy and owner Anna Makmok (mother and daughter team) of Anna's Asian Grill and Sushi. As if this creative cooking duo wasn't busy enough feeding hungry Chicagoans, they're in the midst of opening a brand
Restaurant SpotlightGood BBQ supposedly only comes around once in a Blue Moon, but not if you're Pitmaster, Todd Beaird, the BBQ-loving owner of Blue Moon BBQ in Lebanon, TN (Nashville area). Blue Moon BBQ takes the finest and freshest
Company CultureIn cutthroat commercial real estate markets like New York, San Francisco, Boston, and Chicago where office buildings are fighting tooth and nail for tenants, amenities can literally make or break you. This is no secret at
Restaurant SpotlightFor those of us who can't be at the Olympics to soak up the smell of inspiration, grit, and Brazilian street food, we can certainly eat like we're there. We caught up with a Fooda favorite, Maria's Brazilian Kitchen to hear
Company CultureDemand for commercial office space (and what those demands entail) can change month to month. As a property manager, it's your job to maintain or even grow revenues despite the dips in leasing activity, all while creating a
Company CultureWhether you have 100 percent occupancy in your office building or are actively looking to fill vacancies, recruiting great tenants is an ongoing process. If you wait until an existing tenant decides not to renew their lease,
Company CultureMost corporate buffet catering columns include simple messages like “the food is not the point of the meeting” or, “don't order anything too expensive, too cheap, or too messy.” No offense to those advice columns,
Company CultureThe copier is out of toner. Again. Payroll's due at the end of the day. You still need to send in that order for office supplies. Oh, and there's an office lunch next week that you need to plan. If you're in charge of
Company CultureMillennials: They comprise more than one-third of the U.S. workforce (according to a 2015 Pew Research Center study) making them an even larger group of workers than members of Generation X. And it's up to HR professionals
Company CultureIn an increasingly competitive hiring environment, you need to impress recruits just as much as they need to prove themselves to you. If a bare bones employee perks and benefits package and industry-standard salary isn't
Company CultureIt's one thing to get someone to sign a lease in your building but quite another to get them to renew that lease. First impressions may get companies to move in, but it's how you handle things after the deal is done that
Company CultureIf you've tried to hire new employees lately, you know it's not always an easy process. You need to impress job candidates as much as they need to impress you. What does your benefits and perks package say to applicants?
Fooda NewsIf you're like me, your eyes are always hungrier than your stomach. Unfortunately (or fortunately) your eyes aren't eating the food, your stomach is. And there's limited space in there. Plus you're going to want to nab the
Restaurant SpotlightFor the holidays, one of the most important things for me is serving food that impresses my family and friends. The only problem is, I'm not a creative whizz in the kitchen. If anything, I rely on cheese to make the
Company CultureAre your employees fired up about their jobs or are they sharing those popular memes about dreading the start of the workweek every Monday? We'd all like to think our employees fall into the first category, but the reality
Company CultureIt can take a lot of work to recruit and hire top talent, so the last thing you want to do is lose someone to another employer once he or she is on board. Not only is it time-consuming to replace people, it's costly.
Company CultureIt's no secret employees love perks. Whether it's receiving gift cards to recognize especially hard work or having an off-site party to mark a project milestone, people like to feel appreciated by employers. In fact,
Company CultureWhen it comes to getting companies to sign on the dotted line and lease space in your commercial building, it all comes down to amenities. What can you offer that the building two blocks away doesn't offer? What will set you
Company CultureThe idea of ordering lunch for the team sounds easy on the surface, but anyone who's handled the task knows it's anything but easy. People have such varied palates! Maria doesn't like tomatoes (unless they're part of tomato
Fooda NewsWe served up our 4 millionth meal here at Fooda towards the end of 2015, doubling the previous number of meals in just one year. Are we excited about it? You bet we are! This past year was all about finding amazing
Restaurant SpotlightMany times we talk about great clients and launches at Fooda, but we just wanted to call out a pretty awesome restaurant that just launched with us in Philly. Rosa's Fresh Pizza is a tiny little pizza place in Philly with a
Restaurant SpotlightRestaurant name: I Love sushi Cuisine: Japanese Location: 233 N. Michigan (The Loop, Chicago) Fooda Partner Since: September 2012 Menu Highlights: Fire Roll, Hong Kong Dragon Roll, Jalapeno Roll Elevator pitch: I Love sushi,
Company Culture“It's been a breath of fresh air to work with [Fooda]. I feel that we're working with professionals in the industry, so there's no hand-holding.” – Katie Seeman, Project Coordinator for the Office of the Chairman In
Company CultureYou can deny it if you want, but the time has come for office summer parties to draw to a close. Stay pampered and productive by getting food delivered right to your office's front desk or kitchen space. Read about Fooda
Fooda NewsName: Maggie Hemsworth How long with Fooda: 3 years in January Job Title: Director Fooda Markets What do you really do: “Whatever Fooda needs me to do!” Currently Maggie is the acting Restaurant Account Manager for the
Company CultureWe may be a little biased, but we think the best events start with food. There's no time like the present to start planning this year's holiday party (seriously, get started, the holidays are here). Just starting now? Don't
Restaurant SpotlightWhat did Chicago get delivered for lunch in August? Here are the top 10 items ordered through Fooda Delivery: 1. Pepperoni Pizza Slice from Jet's Pizza 2. The B.P.E (Best Plate Ever) from Roti Mediterranean Grill 3.
Fooda NewsName: Alex Strand How long have you been with Fooda: 1.5 years Job Title: Business Development Manager What do you really do? I like to think of myself as a lunch detective. I get cases of some of the saddest desk lunches,
Fooda NewsThis January, while some people were jumpstarting their resolutions and eating through their holiday leftovers, Foodizens across the country were filling up and taking Fooda to its 2 millionth meal sold. While leftovers are
Restaurant SpotlightName: Chabaa Thai Bistro Cuisine: Thai Location: Philadelphia, PA Website: www.chabaathai.com Fooda Partner Since: March of 2014 The Low Down: Chabaa Thai Bistro is quickly becoming a Philadelphia Fooda favorite. Chabaa is
Fooda NewsName: Michal Perconte How long at Fooda: 10 months Job Title: Restaurant Sales Team Lead What do you really do? As a team lead, not only does Michal find and sign up new restaurants for his designated market (Los Angeles),
Restaurant SpotlightName: Newk's Eatery Cuisine: Deli Location: Atlanta, GA Website: www.newks.com Fooda Partner Since: December 2014 Created With Passion: Newk's Eatery in Atlanta offers delicious and unique sandwiches, salads, pizzas, soups,
Restaurant SpotlightFood Truck Name: The Slide Ride Location: All Over Chicago Restaurant Location: Frite Street, 3006 N. Elston Ave. (Avondale neighborhood, Chicago) Website: www.theslideride.com , www.fritestreet.com Fooda Partner Since:
Fooda NewsRonald McDonald House: Cookies from the Heart The Ronald McDonald House's mission is to care for families of children with complex medical needs by providing comfort, compassion and a sense of community. They aim to keep
Fooda NewsName: Andrew Kron Hometown: Paradise Valley, Arizona How long with Fooda: May 27th 2014 Job Title: Senior Market Operations Coordinator What do you really do? Andrew works closely with the Fooda Select product. Select is
Restaurant SpotlightName: No Tomatoes! An Indian Cafe Cuisine: Indian Location: West Hollywood, CA Website: Click Here Fooda Partner Since: August 2014 What's up with the name: Originally a food truck serving traditional Indian street food,
Fooda NewsCardz For Kidz: Uplifting Spirits, One Card at a Time Cardz for Kidz is dedicated to uplifting the spirits of hospitalized and traumatized kids all over the world, by delivering homemade cards. The cards are uplifting and
Fooda NewsThe new year is upon us and you know what that means, new year's resolutions consisting of diet and exercise are all the rage! “Biggest Loser” competitions are abound. Treadmills at local gyms are worth their weight in
Fooda NewsName: Erin Keane How long Have You Been At Fooda: 2 and half years (there were only 12 employees when she started) Job Title: Enterprise Account Executive What do you really do? “My job is to do what needs to be done.”
Restaurant SpotlightWhen Fooda's founders got tired of eating the same food for lunch every…single…day, Fooda was born. As we pass our third birthday, it turns out many of you feel the same way. Today, we're announcing a humbling
Restaurant SpotlightRestaurant name: West Town Bakery & Diner and Roots Handmade Pizza Cuisine: American Location: 1916 W. Chicago Ave. (West Town) Website: westtownbakery.com, rootspizza.com Fooda Partner Since: February 2013 Menu Highlights:
Fooda NewsWe've had a handful of articles written about Fooda lately and we want to share. Fast Company – A virtual cafeteria for your office, expands to NYC Crain's – Fooda is going national NY Business Journal – Fooda hopes to
Restaurant SpotlightThe first week of June has come and past! But if you're like me and find yourself doubting that summer is right around the corner, let out a sigh of relief because your neighborhood street fest is. Every summer Chicagoland
Restaurant SpotlightWhen you walk into Auntie Em's Kitchen, the rustic home-style Eagle Rock, CA restaurant, you get the feeling this place was created with a deep love for the community. Owner Terri Wahl has been cooking from her heart,
